A pescatarian twist on a Mexican classic! Serves: 2Prep time: 15 minutesCooking time 20 minutesDifficulty: Easy Ingredients: Method: – Preheat oven to 180 deg.– Add 1 tsp of each seasoning to the bread crumbs.– Dip fish in egg followed by breadcrumbs and put on a baking tray.– Cook the fish in the oven for 20 minutes.– Add onion and peppers to a separate baking tray, … Continue reading Fish Fajitas
Heathy, low budget family meal. This fish stew works with other fish such as cod, haddock, salmon, trout etc. Serves: 4Prep time: 10 minutesCooking time 15 minutesDifficulty: Easy Ingredients: Method: – Preheat the oven to 200 deg. – Heat the oil in a casserole dish and sweat the onion and fennel for 10 – 15 minutes.– Add the chopped tomatoes, stock and chickpeas, bring to … Continue reading Fish Stew with Garlic Bread
After a hiatus, FADHoppers is back and we are kicking it off with some nachos! This recipe is low salt to make it toddler friendly. Add salsa or guacamole for extra flavour. Serves: 4Prep time: 10 minutesCooking time 15 minutesDifficulty: Easy Ingredients: Method: – Heat oven to 200 deg c.– Heat oil in a pan. – Add the mince meat and brown.– Add the beans … Continue reading Nachos
A warming, comforting dish that is packed full of flavour! Serves: 3Prep time: 10 minutesCooking time: 45 minutesDifficulty: Easy Ingredients: 2 haddock fillets 1 pint milk 2 bay leaves 8 peppercorns 1 onion, chopped Knob unsalted butter 1 carrot, roughly chopped ½ a swede, roughly chopped 1 potato, peeled and roughly chopped 1 tsp black mustard seeds 1 tsp turmeric 1 tbsp plain flour 2 tbsp chopped flatleaf parsley Method: – Cut the haddock fillets in half and … Continue reading Haddock Chowder
Moving on from our successful steak box from Côte, we decided to give a meal kit a try. Chick n Sours is a restaurant that we have ventured to a couple of times and really enjoyed. They do great fried chicken and funky sour cocktails. The restaurant recently created a meal kit containing many of their bestsellers and it seemed too good an opportunity to … Continue reading CHICK’N’SOURS meal kit and ratatouille with polenta
We wanted to create a slow cooked ribs meal that didn’t contain any sugar, so we focused instead on lots of spice – notably Mexican. The result is tasty fall off the bone meat! As the meat is super soft, its a great dish for babies served off the bone. Serves: 3Prep time: 5 minutesCooking time: 6 hoursDifficulty: Easy Ingredients: Pork ribs 1 tbsp cumin … Continue reading Slow cooked ribs
For Good Friday we decided to be traditional and have fish but with a slight twist. You may have already guessed – fish burgers ! Tasty and easy Serves: 2Prep time: 10 minutesCooking time 25 minutesDifficulty: Easy Ingredients: Fish Burger: 2 skinless haddock fillets Flour 1 tsp mixed herbs 1 egg, beaten Panko breadcrumbs 2 bread buns Lettuce Seafood sauce Optional: Tobasco sauce Optional: Seaweed … Continue reading Fish Burgers and Chips
Another baby friendly meal inspired by a Rebecca Wilson recipe. This is a super yummy, Sunday dinner alternative. Serves: 4Prep time: 10 minutesCooking time 25 minutesDifficulty: Easy Ingredients: 250g beef mince 1 onion, diced 1 courgette, diced 1 garlic clove, finely chopped Tsp paprika Tsp mixed herbs 90g plain flour 90ml whole milk 3 medium eggs Olive oil Method:– Heat oven to 200 deg c.– … Continue reading Mince Meat Yorkshire
A yummy midweek dish! Serves: 2Prep time: 5 minutesCooking time: 20 minutesDifficulty: Easy Ingredients: 2 salmon fillets 7 balls frozen spinach 125g macaroni 40g cheddar cheese 40g plain flour Large knob butter Full Fat Milk Method: – Preheat oven to 200 deg c.– Cook salmon in the oven for 20 minutes.– Meanwhile, place the spinach in a pan of boiling water and cook for a … Continue reading Salmon with spinach pasta
An impressive dish that is super easy to create. Perfect for all of the family. Serves: 2Prep time: 10 minutesCooking time: 30 minutesDifficulty: Easy Ingredients: 2 salmon fillets, skinned 1 sheet puff pastry Half a bag of baby leaf spinach 1 leek, finely chopped Knob unsalted butter Tsp of roule cheese 1 egg, whisked Method: -Heat oven to 200 deg c.-Melt the butter in a … Continue reading Salmon en Croute
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