Quick Recipe – Tapenade

Serves: 2
Prep Time: 10 minutes
Cooking Time: 0 minutes

Ingredients:
Large Handful of kalamata olives
3 anchovies, well rinsed if packed in salt, roughly chopped
1 fat clove of garlic, crushed
2 tsp fresh thyme, chopped
Juice of ½ lemon
Virgin Olive Oil

Method:
Blitz the top 5 ingredients.
Slowly pour in olive oil until you have the desired taste.

Serve!
Eat!
Enjoy!